Zombie Ribs with Roasted Heart

zombie ribs with roasted heart
Zombie Ribs with Roasted Heart
Delicious ribs that will make any zombie happy and full.
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  1. 2 racks pork spareribs, 4 1/2 to 5 lbs ea
  2. DRY RUB – Memphis Style
  3. 3/4 cup firmly packed dark brown sugar
  4. 3/4 cup white sugar
  5. 1/2 cup paprika
  6. 1/4 cup garlic powder
  7. 2 tablespoons ground black pepper
  8. 2 tablespoons ground ginger powder
  9. 2 tablespoons onion powder
  10. 2 teaspoons rosemary powder
  11. SAUCE – My Secret Sauce
  12. 2 cups Catsup
  13. 2 cups water
  14. 1 cup brown sugar
  15. 1 teaspoon paprika
  16. 1 teaspoon nutmeg
  17. 4 teaspoons chili powder
  18. 1/2 cup vinegar
  19. 2 teaspoons ground mustard
  20. 4 tablespoons Worcestershire sauce
  1. 1. Mix ingredients for sauce in a pot and cook until reduced and thickened. Set aside and start on the ribs.
  2. 2. In small bowl stir together all ingredients for dry rub. Rub both front and back of ribs. Pat half onto top side of one rack of ribs; repeat with other half for remaining rack. Preheat broiler. Broil ribs 4 to 5 inches from heat for 2 to 4 minutes per side or until browned. Reduce oven temperature to 275 degree F. Place ribs on two racks set over two roasting pans. Fill pans half way up sides with water.
  3. 3. Bake, switching pans from top to bottom midway and refilling with water as needed, approximately 3-1/2 hours or until very, very tender.
  4. 4. Sauce: During last 20 minutes of roasting time for ribs, brush sauce liberally over ribs.
  5. To serve, cut between bones to almost separate -- then arrange both racks on very large cutting board with ribs slightly pulled apart. Place heart-shaped sweet roasted red pepper in between the two racks of ribs and drive a carving through for dramatic effect and your guests' dining convenience.
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