1. Mix ingredients for sauce in a pot and cook until reduced and thickened. Set aside and start on the ribs.
2. In small bowl stir together all ingredients for dry rub. Rub both front and back of ribs. Pat half onto top side of one rack of ribs; repeat with other half for remaining rack. Preheat broiler. Broil ribs 4 to 5 inches from heat for 2 to 4 minutes per side or until browned. Reduce oven temperature to 275 degree F. Place ribs on two racks set over two roasting pans. Fill pans half way up sides with water.
3. Bake, switching pans from top to bottom midway and refilling with water as needed, approximately 3-1/2 hours or until very, very tender.
4. Sauce: During last 20 minutes of roasting time for ribs, brush sauce liberally over ribs.
To serve, cut between bones to almost separate -- then arrange both racks on very large cutting board with ribs slightly pulled apart. Place heart-shaped sweet roasted red pepper in between the two racks of ribs and drive a carving through for dramatic effect and your guests' dining convenience.
The Halloween Cookbook http://thehalloweencookbook.com/
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